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Truffle Butter Steak Bites

Meal with SidesIncludes 2 selectable sides

Truffle Butter Steak Bites

Regular price $13.99 USD
Regular price Sale price $13.99 USD
Sale Sold out
Sides required Choose your two sides Standard sides are included. Mac n Cheese and Smoked Esquites are paid upgrades per side.
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THE PLATE, EXPLAINED

About this dish

Flavor, preparation notes, and ingredient information live here so ordering stays simple above.

Garlic-butter comfort with a savory truffle finish. Our Truffle Butter Steak Bites use the same garlic-butter seasoning as our Garlic Butter Steak Bites, with truffle salt added before the steak is cooked sous vide. Finished with a small scoop of butter seasoned with truffle salt for rich flavor in every bite.

Portion: 5 oz of steak bites, finished with truffle-salted butter.

Your plate, your choice: Choose two standard sides, included with your meal. Mac n Cheese and Smoked Esquites are available as paid upgrades at the price shown in the side selector. Select both sides before adding to your basket.

Pictured pairing: Cauliflower Mash and Garlic Parmesan Broccoli. The image is a serving suggestion; your two side choices are selected separately.

Allergen note: Contains milk. Please check the ingredients and allergens for your selected sides and extras.

Ingredients Open ingredient and allergen details

Ingredients

Beef, garlic-butter seasoning (same blend used for Garlic Butter Steak Bites), butter, and truffle salt. Side ingredients depend on your two selected sides.

5 oz cooked steak bites with truffle butter and your choice of two standard sides. Nutrition is estimated using a 14 g butter scoop; actual portions and seasoning may vary. Sides and extras are calculated separately.

Packed separately

Finished with a small scoop of butter seasoned with truffle salt. Choose two standard sides; selected side ingredients and allergens are listed separately.

Allergen notes

Contains milk. Check the ingredients and allergens for both selected sides and any extras separately.

Prepared in a shared kitchen; cross-contact is possible.

Recipe details reviewed October 5, 2026

Reheating instructions Open microwave and serving directions

Microwave from refrigerated

  1. Remove the Bentgo lid completely. Remove any sauce cups or cold add-ins before heating.
  2. Loosely cover the tray with a microwave-safe plate or plain white paper towel.
  3. Microwave on HIGH for 120 seconds. Stir or rotate halfway when practical.
  4. Let stand for 1 minute. If needed, continue heating in 15-second intervals until hot throughout.

Microwave ovens vary. Handle the hot tray carefully.

Storage & servingCheck your package before enjoying

Follow the storage instructions and use-by date on your package. Use the product-specific reheating directions above where provided.

Photos show a serving suggestion. Your selected size, sides, and extras determine what is included in your order.

Review allergens for this dish →