THE PLATE, EXPLAINED
About this dish
Flavor, preparation notes, and ingredient information live here so ordering stays simple above.
Sweet corn riblets are roasted until curled and blistered with smoked paprika, garlic, and cumin, then finished with a light butter-lime glaze. Served with cool cilantro + Tajín crema for a smoky, tangy, creamy bite.
Serving: 4–6 corn ribs with 2 tbsp cilantro + Tajín crema.
Ingredients Open ingredient and allergen details
Ingredients
Tajín is whisked into the cilantro crema and packed separately; no separate fine salt is added to the corn. The butter-lime finish contains no Tajín.
Allergen notes
Recipe details reviewed September 1, 2026
Reheating instructions Open microwave and serving directions
Microwave from refrigerated
YOUR PLATE, TOTALED
Nutrition Facts
- Fat
- 12g
- Carbs
- 22g
- Protein
- 4.5g
Nutrition for this complete dish.
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View complete Nutrition Facts
Recipe calculation based on the listed ingredients and standard prepared portions.
- Total Fat
- 12g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 23mg
- Sodium
- 125mg
- Total Carbohydrate
- 22g
- Dietary Fiber
- 3g
- Total Sugars
- 8g
- Includes Added Sugars
- 0g
- Protein
- 4.5g
- Vitamin D
- —mcg
- Calcium
- —mg
- Iron
- —mg
- Potassium
- —mg
*Percent Daily Values are based on a 2,000 calorie diet.
