Tender, slow-braised beef simmered in a smoky blend of guajillo, ancho, and chipotle chiles, served over bright cilantro-lime rice with seasoned black beans and fire-roasted corn. Finished with crunchy cabbage, tangy pickled red onions, queso fresco, fresh cilantro, and a side of rich birria jus for pouring.
Components:
Cilantro Lime Rice – Fluffy rice brightened with fresh cilantro, lime zest, and a squeeze of lime for a vibrant, refreshing base.
Smoky Birria Beef – Tender, slow-braised beef simmered with guajillo, ancho, and chipotle chiles until deeply flavorful and easy to pull apart.
Black Beans – Tender, hearty beans with a rich, earthy flavor that adds satisfying texture and balance.
Fire-Roasted Corn – Naturally sweet corn kissed by flame for a smoky char and a bright pop of flavor.
Shredded Cabbage – Crisp, refreshing cabbage that brings a fresh crunch to every savory bite.
Pickled Red Onions – Bright and tangy with a touch of sweetness, cutting through the richness of the beef.
Queso Fresco – A light sprinkle of mild, crumbly cheese that adds cool, creamy contrast.
Fresh Cilantro – A fragrant finishing touch that lifts the bowl with fresh, citrusy flavor.
Lime Wedge – A fresh squeeze of lime awakens the smoky spices and ties the entire bowl together.
Birria Jus – A rich, smoky chile broth served on the side for pouring over the bowl and adding an extra layer of slow-cooked flavor.