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Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta

Regular price $5.99 USD
Regular price Sale price $5.99 USD
Sale Sold out
Pasta type
Quantity
Plate Notes
  • Gluten-Free Option
  • Protein+ Option
  • High Protein
  • Contains Wheat (Protein+ option)
  • Contains Lupin (Protein+ option)
  • Contains Dairy
What do these Plate Notes mean?
Allergens
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THE PLATE, EXPLAINED

About this dish

Flavor, preparation notes, and ingredient information live here so ordering stays simple above.

Purefect Signature Bowls

Single-serving meal • Heat & enjoy • $5.99

Golden lemon herb chicken and tender fusilli folded into creamy Tuscan kale with caramelized onion and garlic. Savory, silky comfort, ready for your lunch break.

Serving size: approximately 8 oz (227 g), one serving, packed in a compact 12 fl oz container. Container capacity is separate from food weight.

What’s inside: 3 oz cooked pasta, 2½ oz prepared lemon herb chicken and 2½ oz creamy Tuscan kale, including its cream sauce. Everything listed is included together. No side selections.

Pricing & offers: Excluded from sales, promotional codes, Lunch Club savings, multi-meal deals and reward discounts. Signature Bowls do not count toward qualifying meal-deal quantities.

Choose your pasta: Protein+ or Gluten-Free Pasta. Both choices are $5.99; all listed pairings are included.

Ingredient overview

Protein+ preparation: Protein+ pasta (semolina durum wheat, lupini beans), water, salt; Lemon herb chicken (chicken, lemon, cooking oil, garlic, parsley, thyme, oregano, salt, black pepper); creamy Tuscan kale (kale, heavy cream, caramelized onion, garlic, butter or olive oil, crushed red pepper, nutmeg, salt, black pepper). Gluten-Free preparation: Gluten-free rotini pasta (corn flour, rice flour, mono- and diglycerides), water, salt; Lemon herb chicken (chicken, lemon, cooking oil, garlic, parsley, thyme, oregano, salt, black pepper); creamy Tuscan kale (kale, heavy cream, caramelized onion, garlic, butter or olive oil, crushed red pepper, nutmeg, salt, black pepper). Protein+ pasta is typically made with semolina durum wheat and lupini beans. Pasta brand, shape and formulation may vary; check with us about specific allergies.

Component overview; supplier subingredients and ingredient order can vary by batch.

Allergens: Both pasta choices contain milk. Protein+ contains wheat and lupin (lupini beans). The Gluten-Free preparation uses gluten-free pasta, sauces, seasonings, broth where used, and separate gluten-free pasta cooking water. Prepared in a shared kitchen; cross-contact is possible.

Estimated nutrition per whole bowl

Protein+: approximately 400 calories • 29.3 g protein • 25.6 g carbohydrate • 20 g fat.

Gluten-Free Pasta: approximately 390 calories • 24.4 g protein • 30.5 g carbohydrate • 19.4 g fat.

Recipe estimates for the selected pasta preparation, not laboratory-tested nutrition. Pasta formulation, supplier ingredients, portion weights, retained oil/salt and cooking yield can change the figures. Micronutrients are not established.

Storage & reheating

Fully cooked. Keep refrigerated at 40°F (4°C) or below. Follow the package use-by date. Remove the lid and any non-microwave-safe packaging. Loosely cover in a microwave-safe container, heat and stir until the entire meal reaches 165°F (74°C). Let stand for 1 minute. Microwave times vary.

Pickup: Choose your pickup hub and review the pickup date at checkout. Grab-and-go shelf availability is managed separately.

AI-generated serving illustration; actual appearance and packaging may vary.

Ingredients Open ingredient and allergen details

Ingredients

Protein+ preparation: Protein+ pasta (semolina durum wheat, lupini beans), water, salt; Lemon herb chicken (chicken, lemon, cooking oil, garlic, parsley, thyme, oregano, salt, black pepper); creamy Tuscan kale (kale, heavy cream, caramelized onion, garlic, butter or olive oil, crushed red pepper, nutmeg, salt, black pepper). Gluten-Free preparation: Gluten-free rotini pasta (corn flour, rice flour, mono- and diglycerides), water, salt; Lemon herb chicken (chicken, lemon, cooking oil, garlic, parsley, thyme, oregano, salt, black pepper); creamy Tuscan kale (kale, heavy cream, caramelized onion, garlic, butter or olive oil, crushed red pepper, nutmeg, salt, black pepper). Protein+ pasta is typically made with semolina durum wheat and lupini beans. Pasta brand, shape and formulation may vary; check with us about specific allergies.

Allergen notes

Both pasta choices contain milk. Protein+ contains wheat and lupin (lupini beans). The Gluten-Free preparation uses gluten-free pasta, sauces, seasonings, broth where used, and separate gluten-free pasta cooking water. Prepared in a shared kitchen; cross-contact is possible.

Prepared in a shared kitchen; cross-contact is possible.
Reheating instructions Open microwave and serving directions

Microwave from refrigerated

Keep refrigerated at 40°F (4°C) or below. Follow the package use-by date. Remove the lid and any non-microwave-safe packaging. Loosely cover in a microwave-safe container, heat and stir until the entire meal reaches 165°F (74°C). Let stand for 1 minute. Microwave times vary.

Storage & servingCheck your package before enjoying

Follow the storage instructions and use-by date on your package. Use the product-specific reheating directions above where provided.

Photos show a serving suggestion. Your selected size, sides, and extras determine what is included in your order.

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