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Cajun Chicken & Andouille Pasta

Cajun Chicken & Andouille Pasta

Regular price $5.99 USD
Regular price Sale price $5.99 USD
Sale Sold out
Pasta
Quantity
Plate Notes
  • Gluten-Free Option
  • Protein+ Option
  • High Protein
  • Contains Pork
  • Contains Wheat (Protein+ option)
  • Contains Lupin (Protein+ option)
  • Contains Dairy
  • Spicy
What do these Plate Notes mean?
Allergens
View full details

THE PLATE, EXPLAINED

About this dish

Flavor, preparation notes, and ingredient information live here so ordering stays simple above.

Purefect Signature Bowls · $5.99

Single-serving meal · Heat & enjoy

Golden chicken, smoky andouille and roasted peppers meet tender spirals of pasta in a silky, paprika-kissed Parmesan cream sauce. A little Cajun warmth, plenty of savory depth, and comfort in every forkful.

Serving size: approximately 8.5 oz (241 g), one serving in a compact 12 fl oz container. Container capacity is separate from food weight.

What’s inside: 3 oz cooked pasta, 2 oz prepared chicken, 1 oz andouille, 1 oz roasted peppers and onions, and 1½ oz Cajun Parmesan cream sauce. All components included; no side selections.

Choose your pasta: Protein+ or Gluten-Free Pasta. Both choices are $5.99. Contains pork; medium Cajun warmth.

Ingredients & allergens

Protein+ preparation: Protein+ pasta (typically semolina durum wheat and lupini beans), water and salt; prepared chicken (chicken breast, cooking oil, lemon, garlic, parsley, thyme, oregano, salt and black pepper); butcher’s smoked pork andouille sausage; roasted red bell peppers and onions; Parmesan cream sauce (cream, Parmesan cheese, butter, water, garlic, paprika, onion, oregano, thyme, black pepper, cayenne and salt); cooking oil and parsley. Gluten-Free preparation: Gluten-free rotini (corn flour, rice flour, mono- and diglycerides), water and salt; prepared chicken (chicken breast, cooking oil, lemon, garlic, parsley, thyme, oregano, salt and black pepper); butcher’s smoked pork andouille sausage; roasted red bell peppers and onions; Parmesan cream sauce (cream, Parmesan cheese, butter, water, garlic, paprika, onion, oregano, thyme, black pepper, cayenne and salt); cooking oil and parsley. Pasta brand and shape can vary; Protein+ is usually wheat-and-lupin pasta.

Allergens: Contains milk. Protein+ also contains wheat and lupin (lupini beans). Contains pork. The Gluten-Free preparation requires gluten-free andouille verified with the butcher, gluten-free pasta, sauce and seasonings, and separate gluten-free pasta cooking water. Butcher sausage recipes can vary; contact us before ordering for specific allergies. Prepared in a shared kitchen; cross-contact is possible.

Ingredient overview. Andouille is sourced from a butcher rather than a fixed brand; its full seasoning and subingredient recipe is not specified. Sausage and pasta formulations can affect allergens and nutrition.

Estimated nutrition per whole bowl

Nutrient Protein+ Pasta Gluten-Free Pasta
Calories 470 460
Total fat (g) 26.8 26.2
Saturated fat (g) 11 11
Trans fat (g) 0.5 0.5
Cholesterol (mg) 95 95
Sodium (mg) 730 720
Total carbohydrate (g) 26.7 31.6
Dietary fiber (g) 3.8 2
Total sugars (g) 2.9 2.3
Includes added sugars (g) 0.3 0.3
Protein (g) 30.8 25.9

Recipe-based development estimates, not laboratory-tested nutrition or a finalized package label. Actual values vary with supplier ingredients, cooked yield, portioning and retained oil/salt. Micronutrients have not been established. Andouille nutrition uses a generic smoked pork sausage estimate; butcher recipes and salt levels vary.

Storage & reheating

Keep refrigerated at 40°F (4°C) or below. Follow the package use-by date. Remove lid and any sleeve. Transfer to a microwave-safe dish if needed and cover loosely. Start with 90 seconds, stir, then continue in 15–30 second intervals until the entire bowl reaches 165°F (74°C). Rest 1 minute. Microwave times vary; 90 seconds is a starting recommendation, not a guaranteed finished temperature.

Signature Bowl Club & ordering

Everyday price: $5.99. Earn one Signature Bowl Club punch with each qualifying full-price bowl; 10 punches unlock one free bowl. Excluded from regular-menu sales, promotional codes, Lunch Club savings and Smile reward discounts. Bowls do not count toward regular meal-deal quantities. View your Bowl Club punch card.

Choose your pickup hub and review the pickup date at checkout. Grab & Go fridge stock is managed separately. For assistance with your order, call 954-247-4891.

AI-generated serving illustration; actual appearance and packaging may vary.

Ingredients Open ingredient and allergen details

Ingredients

Protein+ preparation: Protein+ pasta (typically semolina durum wheat and lupini beans), water and salt; prepared chicken (chicken breast, cooking oil, lemon, garlic, parsley, thyme, oregano, salt and black pepper); butcher’s smoked pork andouille sausage; roasted red bell peppers and onions; Parmesan cream sauce (cream, Parmesan cheese, butter, water, garlic, paprika, onion, oregano, thyme, black pepper, cayenne and salt); cooking oil and parsley. Gluten-Free preparation: Gluten-free rotini (corn flour, rice flour, mono- and diglycerides), water and salt; prepared chicken (chicken breast, cooking oil, lemon, garlic, parsley, thyme, oregano, salt and black pepper); butcher’s smoked pork andouille sausage; roasted red bell peppers and onions; Parmesan cream sauce (cream, Parmesan cheese, butter, water, garlic, paprika, onion, oregano, thyme, black pepper, cayenne and salt); cooking oil and parsley. Pasta brand and shape can vary; Protein+ is usually wheat-and-lupin pasta.

Allergen notes

Contains milk. Protein+ also contains wheat and lupin (lupini beans). Contains pork. The Gluten-Free preparation requires gluten-free andouille verified with the butcher, gluten-free pasta, sauce and seasonings, and separate gluten-free pasta cooking water. Butcher sausage recipes can vary; contact us before ordering for specific allergies. Prepared in a shared kitchen; cross-contact is possible.

Prepared in a shared kitchen; cross-contact is possible.
Reheating instructions Open microwave and serving directions

Microwave from refrigerated

Keep refrigerated at 40°F (4°C) or below. Follow the package use-by date. Remove lid and any sleeve. Transfer to a microwave-safe dish if needed and cover loosely. Start with 90 seconds, stir, then continue in 15–30 second intervals until the entire bowl reaches 165°F (74°C). Rest 1 minute. Microwave times vary; 90 seconds is a starting recommendation, not a guaranteed finished temperature.

Storage & servingCheck your package before enjoying

Follow the storage instructions and use-by date on your package. Use the product-specific reheating directions above where provided.

Photos show a serving suggestion. Your selected size, sides, and extras determine what is included in your order.

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