• Golden creamy gluten-free Italian sausage and orzo soup with kale, framed to match the Purefect Meals menu
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Purefect Meals

Gluten-Free Creamy Italian Sausage & Orzo Soup

Gluten-Free Creamy Italian Sausage & Orzo Soup

  • Contains Pork
  • Gluten-Free
  • Contains Dairy
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$9.99 USD
$9.99 USD
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THE PLATE, EXPLAINED

About this dish

Flavor, preparation notes, and ingredient information live here so ordering stays simple above.

Purposefully gluten-free from the start. Mild Italian sausage, tender kale, and a small amount of gluten-free orzo rest in a generous, silky Parmesan broth layered with garlic, tomato, Italian herbs, and a gentle warmth from crushed red pepper. The broth—not the pasta—is the heart of this soup.

The orzo is intentionally portioned as a light foundation at the bottom of each bowl, keeping every serving loose, spoonable, and comforting. Gluten-free orzo is the only pasta used—there is no wheat-pasta variation and no substitution to select.

Contains: Milk. Dietary note: Contains pork. Prepared in a shared kitchen that also handles wheat and other major allergens; cross-contact is possible.

Ingredients Open ingredient and allergen details

Ingredients

  • Low-sodium chicken broth (verified gluten-free; supplier subingredients pending)
  • Half-and-half (milk, cream)
  • Mild Italian sausage (pork; verified gluten-free; supplier subingredients pending)
  • Kale
  • Certified gluten-free orzo (corn flour, rice flour)
  • Parmesan cheese (milk, cheese cultures, salt, enzymes)
  • Garlic
  • Tomato paste
  • Black pepper
  • Crushed red pepper
  • Italian seasoning
  • Dried oregano
  • Dried parsley
  • Onion powder
  • Garlic powder
  • Fine salt
  • Olive oil

The orzo is intentionally kept to a small amount and portioned at the bottom of each bowl. Gluten-free orzo is the only pasta used. Confirm complete compound-ingredient subingredients and final weight order from production labels before activation.

Allergen notes

Contains milk. Contains pork. Purposefully formulated as a gluten-free soup with gluten-free corn-and-rice orzo; no wheat-pasta variation is offered. Prepared in a shared kitchen that also handles wheat and other major allergens; cross-contact is possible. Verify supplier labels and documented gluten controls before activation.

Prepared in a shared kitchen; cross-contact is possible.
Reheating instructions Open microwave and serving directions

Microwave from refrigerated

  1. Remove the lid completely.
  2. Loosely cover the bowl with a microwave-safe plate or plain white paper towel.
  3. Microwave on HIGH for 90 seconds.
  4. Stir thoroughly from the bottom and edges to redistribute the orzo.
  5. Heat for another 30-60 seconds, or until the soup reaches 165 F / 74 C throughout.
  6. Let stand for 1 minute and stir carefully before eating. For a looser broth, stir in 1 tablespoon of water before the final heating interval.

Microwave ovens vary. Validate these times in the actual 20 oz bowl with a 16 oz fill before activation. Handle the hot soup carefully.