Tender ribbons of Tuscan Kale are slowly simmered in a luxurious bath of heavy cream, infused with the sweetness of caramelized onion, the warmth of garlic, and a gentle heat from crushed red pepper. A whisper of freshly grated nutmeg brings depth and elegance, while a simple touch of salt and cracked black pepper balances every bite. The result is a rich, comforting dish where earthy greens meet silky cream—sophisticated yet soul-satisfying.
