
THE PLATE, EXPLAINED
About this dish
Flavor, preparation notes, and ingredient information live here so ordering stays simple above.
Three tender chicken thigh skewers are marinated in coconut cream, tamari, fish sauce, brown sugar, freshly ground coriander and cumin, white pepper, and Thai-inspired seasoning, then grilled until caramelized.
Each order includes a separate 1 oz cup of scratch-made peanut sauce infused with red curry paste, fresh ginger, tamari, and fish sauce. Rich, savory, and gently spiced, it is made for dipping or drizzling.
Ingredients Open ingredient and allergen details
Ingredients
Allergen notes
Contains peanuts, fish, soy, and coconut. Additional allergens depend on selected sides.
Prepared in a shared kitchen; cross-contact is possible.Reheating instructions Open microwave and serving directions
Microwave from refrigerated
Storage & servingCheck your package before enjoying
Follow the storage instructions and use-by date on your package. Use the product-specific reheating directions above where provided.
Photos show a serving suggestion. Your selected size, sides, and extras determine what is included in your order.
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