Flavor, preparation notes, and ingredient information live here so ordering stays simple above.
Three tender chicken thigh skewers are marinated in coconut cream, tamari, fish sauce, brown sugar, freshly ground coriander and cumin, white pepper, and Thai-inspired seasoning, then grilled until caramelized.
Each order includes a separate 1 oz cup of scratch-made peanut sauce infused with red curry paste, fresh ginger, tamari, and fish sauce. Rich, savory, and gently spiced, it is made for dipping or drizzling. Choose two sides to complete the meal.
Ingredients
Open ingredient and allergen details
Ingredients
Boneless, skinless chicken thighs
Unsweetened coconut cream
Brown sugar
Taste of Thailand seasoning
Coriander seeds
Cumin seeds
White pepper
Tamari
Fish sauce
Crushed red pepper flakes
Neutral high-heat oil, if used
Red curry peanut sauce (scratch-made peanut butter [peanuts], red curry paste, fresh ginger, tamari, fish sauce)
Choice of two sides. Side One and Side Two ingredients are listed separately.
Includes one 1 oz cup of red curry peanut sauce.
Allergen notes
Contains peanuts, fish, soy, and coconut. Additional allergens depend on selected sides.
Prepared in a shared kitchen; cross-contact is possible.
Reheating instructions
Open microwave and serving directions
Microwave from refrigerated
Remove the Bentgo lid completely.
Remove the peanut sauce cup and any other cold add-ins before heating.
Loosely cover the tray with a microwave-safe plate or plain white paper towel.
Microwave on HIGH for 120 seconds, rotating halfway.
Let stand for 1 minute. If more heat is needed, continue in 15-second intervals.
Stir the peanut sauce and serve it alongside the skewers.
Microwave ovens vary. Handle the hot tray carefully. Never microwave the sealed sauce cup.