THE PLATE, EXPLAINED
About this dish
Flavor, preparation notes, and ingredient information live here so ordering stays simple above.
Slow-braised beef and hearty black beans meet a classic Chinese five-spice blend, creating five distinct notes that harmonize into deep umami:
Sweet warmth from cinnamon,
Bright licorice from star anise,
Earthy depth from cloves,
Herbal savoriness from fennel,
A subtle citrus-tingle that lifts the finish.
Together, these flavors don’t bring heat. They bring balance. The result is a rich, aromatic stew that’s comforting, layered, and deeply satisfying, paired with your choice of two sides for a complete meal.
Warm your soul with the rich and hearty flavors of Chef Sean's signature Five-Note Beef & Black Bean Stew.
Allergens: Sesame, Soybeans, Shellfish, Wheat, Gluten
Produced at a location that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
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Ingredients Open ingredient and allergen details
Ingredients
Allergen notes
Contains soy, wheat, molluscan shellfish. Depending on your selection: sesame may be present in sauces or seasoning; allergens from selected sides.
Prepared in a shared kitchen; cross-contact is possible.