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Creamy Tuscan Kale

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Creamy Tuscan Kale

Regular price $2.99 USD
Regular price Sale price $2.99 USD
Sale Sold out
Quantity
Plate Notes
  • Keto-Friendly
  • Vegetarian
  • Contains Dairy
What do these Plate Notes mean?
Allergens
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THE PLATE, EXPLAINED

About this dish

Flavor, preparation notes, and ingredient information live here so ordering stays simple above.

Tender ribbons of Tuscan Kale are slowly simmered in a luxurious bath of heavy cream, infused with the sweetness of caramelized onion, the warmth of garlic, and a gentle heat from crushed red pepper. A whisper of freshly grated nutmeg brings depth and elegance, while a simple touch of salt and cracked black pepper balances every bite. The result is a rich, comforting dish where earthy greens meet silky cream—sophisticated yet soul-satisfying.

Ingredients Open ingredient and allergen details

Ingredients

  • Tuscan kale
  • heavy cream
  • caramelized onion
  • garlic
  • crushed red pepper
  • nutmeg
  • salt
  • black pepper
  • butter or olive oil

Allergen notes

Contains milk.

Prepared in a shared kitchen; cross-contact is possible.
Reheating instructions Open microwave and serving directions

Microwave from refrigerated

  1. Remove the Bentgo lid completely. Remove any sauce cups or cold add-ins before heating.
  2. Loosely cover the tray with a microwave-safe plate or plain white paper towel.
  3. Microwave on HIGH for 60 seconds. Stir or rotate halfway when practical.
  4. Let stand for 1 minute. If needed, continue heating in 15-second intervals until hot throughout.

Microwave ovens vary. Handle the hot tray carefully.

Storage & servingCheck your package before enjoying

Follow the storage instructions and use-by date on your package. Use the product-specific reheating directions above where provided.

Photos show a serving suggestion. Your selected size, sides, and extras determine what is included in your order.

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