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  • Italian sausage and orzo soup with kale and carrots in a fluted forest-green ceramic bowl on white
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Creamy Italian Sausage & Pasta Soup

À La CarteNo selectable sides included

Creamy Italian Sausage & Pasta Soup

$9.99 USD
$9.99 USD
Sale Sold out
Serving Size
Pasta type
Plate Notes
  • Gluten-Free Option
  • Protein+ Option
  • Keto-Friendly Option
  • High-Fiber Option
  • Contains Pork
  • Contains Wheat (Protein+ option)
  • Contains Lupin (Protein+ option)
  • Contains Dairy
What do these Plate Notes mean?
Allergens
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THE PLATE, EXPLAINED

About this dish

Flavor, preparation notes, and ingredient information live here so ordering stays simple above.

Mild Italian sausage, tender kale, and a light portion of pasta in a generous, silky Parmesan broth with garlic, tomato, Italian herbs, and gentle crushed-red-pepper warmth.

Choose your pasta: Gluten-Free Pasta uses corn-and-rice orzo. Protein+ Pasta uses wheat-and-lupin short pasta. Both choices keep this soup loose, spoonable, and broth-forward.

Contains: Milk and pork in both options; wheat and lupin in Protein+ Pasta. The Gluten-Free Pasta preparation uses gluten-free broth, sausage, seasonings, and pasta. Prepared in a shared kitchen; cross-contact is possible.

Lifestyle: The kitchen’s High-Fiber and Keto-Friendly designations apply to the Gluten-Free Pasta preparation. Nutrition is being reconciled with the current recipe; Protein+ figures are not yet finalized.

Photo shows the gluten-free orzo preparation; Protein+ uses short pasta.

Ingredients Open ingredient and allergen details

Ingredients

  • Low-sodium chicken broth (verified gluten-free; supplier subingredients pending)
  • Half-and-half (milk, cream)
  • Mild Italian sausage (pork; verified gluten-free; supplier subingredients pending)
  • Kale
  • Choice of gluten-free orzo (corn flour, rice flour) or Protein+ short pasta (semolina durum wheat, lupini beans)
  • Parmesan cheese (milk, cheese cultures, salt, enzymes)
  • Garlic
  • Tomato paste
  • Black pepper
  • Crushed red pepper
  • Italian seasoning
  • Dried oregano
  • Dried parsley
  • Onion powder
  • Garlic powder
  • Fine salt
  • Olive oil

Pasta is intentionally kept to a small amount and portioned at the bottom of each bowl. Choose Gluten-Free Pasta for corn-and-rice orzo, or Protein+ Pasta for short pasta. Both options contain milk and pork; Protein+ also contains wheat and lupin. Confirm complete compound-ingredient subingredients and final weight order from production labels for current production.

Allergen notes

Both options contain milk and pork. Protein+ Pasta also contains wheat and lupin. Choose Gluten-Free Pasta for the corn-and-rice orzo preparation, made with gluten-free broth, sausage, and seasonings. Shared kitchen; cross-contact is possible.

Prepared in a shared kitchen; cross-contact is possible.
Reheating instructions Open microwave and serving directions

Microwave from refrigerated

  1. Remove the lid completely.
  2. Loosely cover the bowl with a microwave-safe plate or plain white paper towel.
  3. Microwave on HIGH for 90 seconds.
  4. Stir thoroughly from the bottom and edges to redistribute the orzo.
  5. Heat for another 30-60 seconds, or until the soup reaches 165 F / 74 C throughout.
  6. Let stand for 1 minute and stir carefully before eating. For a looser broth, stir in 1 tablespoon of water before the final heating interval.

Microwave ovens vary. Validate these times in the actual 20 oz bowl with a 16 oz fill before activation. Handle the hot soup carefully.

Storage & servingCheck your package before enjoying

Follow the storage instructions and use-by date on your package. Use the product-specific reheating directions above where provided.

Photos show a serving suggestion. Your selected size, sides, and extras determine what is included in your order.

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