• Roasted smoky-lime corn ribs with blistered golden kernels and cilantro–Tajín crema on a contemporary plate
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Smoky-Lime Corn Ribs

Smoky-Lime Corn Ribs

$3.49 USD
$3.99 USD $3.49 USD
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Plate Notes
  • Gluten-Free
  • Vegetarian
  • Contains Dairy
What do these Plate Notes mean?
Allergens
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THE PLATE, EXPLAINED

About this dish

Flavor, preparation notes, and ingredient information live here so ordering stays simple above.

Sweet corn riblets are roasted until curled and blistered with smoked paprika, garlic, and cumin, then finished with a light butter-lime glaze. Served with cool cilantro + Tajín crema for a smoky, tangy, creamy bite.

Serving: 4–6 corn ribs with 2 tbsp cilantro + Tajín crema.

Ingredients Open ingredient and allergen details

Ingredients

Corn ribs: corn, extra-virgin olive oil, butter, lime juice, smoked paprika, garlic powder, ground cumin, and black pepper. Cilantro + Tajín crema: sour cream, cilantro, Tajín Clásico seasoning, and water as needed.

Tajín is whisked into the cilantro crema and packed separately; no separate fine salt is added to the corn. The butter-lime finish contains no Tajín.

Allergen notes

Contains milk.

Prepared in a shared kitchen; cross-contact is possible.

Recipe details reviewed September 1, 2026

Reheating instructions Open microwave and serving directions

Microwave from refrigerated

Remove the crema ramekin. Microwave the corn ribs from refrigerated in 30-second intervals until heated through, about 45–75 seconds total. Serve with the chilled cilantro + Tajín crema.

Storage & servingCheck your package before enjoying

Follow the storage instructions and use-by date on your package. Use the product-specific reheating directions above where provided.

Photos show a serving suggestion. Your selected size, sides, and extras determine what is included in your order.

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