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Salmon with Italian-Style Alfredo

Salmon with Italian-Style Alfredo

$14.99 USD
$16.49 USD $14.99 USD
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Plate Notes
  • Contains Fish
  • High Protein
  • Contains Wheat
  • Contains Dairy
  • Spicy
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THE PLATE, EXPLAINED

About this dish

Flavor, preparation notes, and ingredient information live here so ordering stays simple above.

Pan-seared salmon is served with BRAMI Protein pasta in a silky Italian-style Alfredo sauce. This no-cream preparation builds its rich texture by emulsifying butter, finely grated Parmigiano-Reggiano, and starchy pasta water for a glossy, savory finish.

Ingredients Open ingredient and allergen details

Ingredients

  • Fusilli protein pasta
  • Wild-Caught Salmon
  • Parmesan cheese
  • Butter
  • Fresh garlic
  • Fresh parsley
  • Shallots
  • Salt
  • Black pepper

Allergen notes

Contains shellfish, milk, wheat. Depending on your selection: egg may be present in protein pasta.

Prepared in a shared kitchen; cross-contact is possible.
Reheating instructions Open microwave and serving directions

Microwave from refrigerated

  1. Remove the Bentgo lid completely. Remove any sauce cups or cold add-ins before heating.
  2. Loosely cover the tray with a microwave-safe plate or plain white paper towel.
  3. Microwave on HIGH for 120 seconds. Stir or rotate halfway when practical.
  4. Let stand for 1 minute. If needed, continue heating in 15-second intervals until hot throughout.

Microwave ovens vary. Handle the hot tray carefully.

Storage & servingCheck your package before enjoying

Follow the storage instructions and use-by date on your package. Use the product-specific reheating directions above where provided.

Photos show a serving suggestion. Your selected size, sides, and extras determine what is included in your order.

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