New here? Your order, step by step
Make it your meal

Browse dishes, then choose the portion, included sides and any extras. Each dish shows what is included and what costs extra.

Ingredients & allergens →
One basket. Automatic savings.

Lunch Club starts at 5 eligible lunches: 12% off at 5–9, or 15% at 10+. A better sale price wins. No membership fee or subscription. Rewards may replace other discounts.

Explore Purefect Points →
Know where and when

Choose your pickup hub, check its next date, and confirm the location at checkout. Order by Friday at 11:59 PM Eastern Time for the next scheduled pickup.

  • Roasted smoky-lime corn ribs with blistered golden kernels and cilantro–Tajín crema on a contemporary plate
1 1

Smoky-Lime Corn Ribs

SidePortion as selected

Smoky-Lime Corn Ribs

$3.49 USD
$3.99 USD $3.49 USD
Sale Sold out
Plate Notes
  • Gluten-Free
  • Vegetarian
  • Contains Dairy
What do these Plate Notes mean?
Allergens
View full details

THE PLATE, EXPLAINED

About this dish

Flavor, preparation notes, and ingredient information live here so ordering stays simple above.

Sweet corn riblets are roasted until curled and blistered with smoked paprika, garlic, and cumin, then finished with a light butter-lime glaze. Served with cool cilantro + Tajín crema for a smoky, tangy, creamy bite.

Serving: 4–6 corn ribs with 2 tbsp cilantro + Tajín crema.

Gluten-free: These corn ribs are included in our gluten-free menu choices.

Ingredient note: Made without coconut or coconut milk.

Ingredients Open ingredient and allergen details

Ingredients

Corn ribs: corn, extra-virgin olive oil, butter, lime juice, smoked paprika, garlic powder, ground cumin, and black pepper. Cilantro + Tajín crema: sour cream, cilantro, Tajín Clásico seasoning, and water as needed.

Tajín is whisked into the cilantro crema and packed separately; no separate fine salt is added to the corn. The butter-lime finish contains no Tajín. Made without coconut or coconut milk.

Allergen notes

Contains milk.

Prepared in a shared kitchen; cross-contact is possible.

Recipe details reviewed September 1, 2026

Reheating instructions Open microwave and serving directions

Microwave from refrigerated

Remove the crema ramekin. Microwave the corn ribs from refrigerated in 30-second intervals until heated through, about 45–75 seconds total. Serve with the chilled cilantro + Tajín crema.

Storage & servingCheck your package before enjoying

Follow the storage instructions and use-by date on your package. Use the product-specific reheating directions above where provided.

Photos show a serving suggestion. Your selected size, sides, and extras determine what is included in your order.

Review allergens for this dish →