Flavor, preparation notes, and ingredient information live here so ordering stays simple above.
Tender, slow-braised beef simmered in a smoky blend of guajillo, ancho, and chipotle chiles is served over bright cilantro lime rice with seasoned black beans and fire-roasted corn. Finished with crunchy cabbage, tangy pickled red onions, queso fresco, fresh cilantro, and a side of rich birria jus for pouring.
Ingredients
Open ingredient and allergen details
Ingredients
beef
guajillo chiles
ancho chiles
chipotle chiles
black beans
fire-roasted corn
shredded cabbage
pickled red onions
queso fresco
cilantro
lime
birria jus
beef stock
onion
garlic
Mexican oregano
ground cumin
bay leaf
vinegar
neutral cooking oil
salt
black pepper
Cilantro Lime Rice: white rice; water; cilantro; lime juice; lime zest; neutral oil; salt
Brown Rice: brown rice; water; neutral oil; salt
Allergen notes
Contains milk.
Prepared in a shared kitchen; cross-contact is possible.
Reheating instructions
Open microwave and serving directions
Microwave from refrigerated
Remove the Bentgo lid completely. Remove cabbage, pickled onions, queso fresco, cilantro, and lime if packed separately. Pour the birria jus over before heating, or heat it separately in a microwave-safe vessel.
Loosely cover the tray with a microwave-safe plate or plain white paper towel.
Microwave on HIGH for 120 seconds. Stir or rotate halfway when practical.
Let stand for 1 minute. If needed, continue heating in 15-second intervals until hot throughout.
Microwave ovens vary. Handle the hot tray carefully.
