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  • Italian sausage and orzo soup with kale and carrots in a fluted forest-green ceramic bowl on white
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Gluten-Free Creamy Italian Sausage & Orzo Soup

À La CarteNo selectable sides included

Gluten-Free Creamy Italian Sausage & Orzo Soup

$9.99 USD
$9.99 USD
Sale Sold out
Serving Size
Plate Notes
  • Keto-Friendly
  • Contains Pork
  • Gluten-Free
  • Contains Dairy
What do these Plate Notes mean?
Allergens
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THE PLATE, EXPLAINED

About this dish

Flavor, preparation notes, and ingredient information live here so ordering stays simple above.

Purposefully gluten-free from the start. Mild Italian sausage, tender kale, and a small amount of gluten-free orzo rest in a generous, silky Parmesan broth layered with garlic, tomato, Italian herbs, and a gentle warmth from crushed red pepper. The broth—not the pasta—is the heart of this soup.

The orzo is intentionally portioned as a light foundation at the bottom of each bowl, keeping every serving loose, spoonable, and comforting. Gluten-free orzo is the only pasta used—there is no wheat-pasta variation and no substitution to select.

Contains: Milk. Dietary note: Contains pork. Prepared in a shared kitchen that also handles wheat and other major allergens; cross-contact is possible.

Lifestyle: High-Fiber and Keto-Friendly, as confirmed by our kitchen. The older nutrition estimate is awaiting recalculation to reflect the current recipe.

Ingredients Open ingredient and allergen details

Ingredients

  • Low-sodium chicken broth (verified gluten-free; supplier subingredients pending)
  • Half-and-half (milk, cream)
  • Mild Italian sausage (pork; verified gluten-free; supplier subingredients pending)
  • Kale
  • Certified gluten-free orzo (corn flour, rice flour)
  • Parmesan cheese (milk, cheese cultures, salt, enzymes)
  • Garlic
  • Tomato paste
  • Black pepper
  • Crushed red pepper
  • Italian seasoning
  • Dried oregano
  • Dried parsley
  • Onion powder
  • Garlic powder
  • Fine salt
  • Olive oil

The orzo is intentionally kept to a small amount and portioned at the bottom of each bowl. Gluten-free orzo is the only pasta used. Confirm complete compound-ingredient subingredients and final weight order from production labels for current production.

Allergen notes

Contains milk. Contains pork. Purposefully formulated as a gluten-free soup with gluten-free corn-and-rice orzo; no wheat-pasta variation is offered. Prepared in a shared kitchen that also handles wheat and other major allergens; cross-contact is possible. Verify supplier labels and documented gluten controls for current production.

Prepared in a shared kitchen; cross-contact is possible.
Reheating instructions Open microwave and serving directions

Microwave from refrigerated

  1. Remove the lid completely.
  2. Loosely cover the bowl with a microwave-safe plate or plain white paper towel.
  3. Microwave on HIGH for 90 seconds.
  4. Stir thoroughly from the bottom and edges to redistribute the orzo.
  5. Heat for another 30-60 seconds, or until the soup reaches 165 F / 74 C throughout.
  6. Let stand for 1 minute and stir carefully before eating. For a looser broth, stir in 1 tablespoon of water before the final heating interval.

Microwave ovens vary. Validate these times in the actual 20 oz bowl with a 16 oz fill before activation. Handle the hot soup carefully.

Storage & servingCheck your package before enjoying

Follow the storage instructions and use-by date on your package. Use the product-specific reheating directions above where provided.

Photos show a serving suggestion. Your selected size, sides, and extras determine what is included in your order.

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