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THE PLATE, EXPLAINED
About this dish
Flavor, preparation notes, and ingredient information live here so ordering stays simple above.
Chef Sean's Signature
Slowly perfected. Beautifully seared. Now prepared sous vide: gently cooked in a sealed pouch at a precisely controlled temperature for tender, juicy beef, then seared for a deeply savory finish.
A familiar favorite, thoughtfully refined. Tender sous-vide beef joins hearty black beans and red cabbage in our rich Chinese Five-Spice Beef & Black Bean Stew. Ginger and garlic meet the warming aroma of cinnamon, star anise, cloves, and fennel for a deeply savory, comforting finish.
Your plate, your choice: Includes your choice of two sides. 'Purefect Melt' Mac n Cheese is a premium upgrade: +$2.29 per serving. Choose your sides before adding to cart.
Ingredient note: The stew is made without peanuts or tree nuts. Check ingredients for your selected sides and extras.
Ingredients Open ingredient and allergen details
Ingredients
Allergen notes
Contains soy, wheat, molluscan shellfish. Depending on your selection: sesame may be present in sauces or seasoning; allergens from selected sides. The stew is made without peanuts or tree nuts.
Prepared in a shared kitchen; cross-contact is possible.Reheating instructions Open microwave and serving directions
Microwave from refrigerated
Storage & servingCheck your package before enjoying
Follow the storage instructions and use-by date on your package. Use the product-specific reheating directions above where provided.
Photos show a serving suggestion. Your selected size, sides, and extras determine what is included in your order.
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