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Chinese Five-Spice Beef & Black Bean Stew

Meal with SidesIncludes 2 selectable sides

Chinese Five-Spice Beef & Black Bean Stew

Regular price $11.49 USD
Regular price Sale price $11.49 USD
Sale Sold out
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Plate Notes
  • Keto-Friendly Option
  • Contains Shellfish
  • Contains Sesame
  • Contains Soy
  • Contains Wheat
What do these Plate Notes mean?
Allergens
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THE PLATE, EXPLAINED

About this dish

Flavor, preparation notes, and ingredient information live here so ordering stays simple above.

Chef Sean's Signature

Slowly perfected. Beautifully seared. Now prepared sous vide: gently cooked in a sealed pouch at a precisely controlled temperature for tender, juicy beef, then seared for a deeply savory finish.

A familiar favorite, thoughtfully refined. Tender sous-vide beef joins hearty black beans and red cabbage in our rich Chinese Five-Spice Beef & Black Bean Stew. Ginger and garlic meet the warming aroma of cinnamon, star anise, cloves, and fennel for a deeply savory, comforting finish.

Your plate, your choice: Includes your choice of two sides. 'Purefect Melt' Mac n Cheese is a premium upgrade: +$2.29 per serving. Choose your sides before adding to cart.

Ingredient note: The stew is made without peanuts or tree nuts. Check ingredients for your selected sides and extras.

Ingredients Open ingredient and allergen details

Ingredients

  • beef chuck roast
  • red cabbage
  • black beans
  • dark soy sauce
  • ginger
  • cumin
  • minced garlic
  • bay leaf
  • oyster sauce
  • Cajun seasoning blend
  • Italian herb blend
  • onion powder
  • cinnamon
  • star anise
  • cloves
  • fennel
  • neutral cooking oil
  • water or beef stock
  • salt
  • black pepper
  • Choice of two sides: Side ingredients must be displayed separately for the two selected sides.

Allergen notes

Contains soy, wheat, molluscan shellfish. Depending on your selection: sesame may be present in sauces or seasoning; allergens from selected sides. The stew is made without peanuts or tree nuts.

Prepared in a shared kitchen; cross-contact is possible.
Reheating instructions Open microwave and serving directions

Microwave from refrigerated

  1. Remove the Bentgo lid completely. Remove any sauce cups or cold add-ins before heating.
  2. Loosely cover the tray with a microwave-safe plate or plain white paper towel.
  3. Microwave on HIGH for 120 seconds. Stir or rotate halfway when practical.
  4. Let stand for 1 minute. If needed, continue heating in 15-second intervals until hot throughout.

Microwave ovens vary. Handle the hot tray carefully.

Storage & servingCheck your package before enjoying

Follow the storage instructions and use-by date on your package. Use the product-specific reheating directions above where provided.

Photos show a serving suggestion. Your selected size, sides, and extras determine what is included in your order.

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