Flavor, preparation notes, and ingredient information live here so ordering stays simple above.
Purefect comfort, one spoonful at a time. Toasted ancho and guajillo chiles meet a touch of smoky chipotle, then simmer with black, pinto, and kidney beans, fire-roasted tomatoes, caramelized sweet potato, and quinoa.
Finished with bright lime, a whisper of cocoa, and a separate packet of toasted pepitas for crunch, this hearty 16-ounce bowl is entirely plant-based and deeply satisfying.
Contains: Soy. Vegan and gluten-free by formulation. Prepared in a shared kitchen that handles other major allergens; cross-contact is possible.
Chipotle in adobo (certified gluten-free; supplier subingredients pending)
Dried ancho chiles
Dried guajillo chiles
Fine sea salt
Ground cumin
Unsweetened cocoa powder
Ground coriander
Dried Mexican oregano
Smoked paprika
Ground black pepper
Ingredients are a production estimate. Confirm complete compound-ingredient subingredients and final weight order from supplier labels and the validated batch before activation.
Allergen notes
Contains soy. Vegan and gluten-free by formulation only. Use certified gluten-free tamari, chipotle in adobo, vegetable stock, quinoa, spices, and pepitas. Prepared in a shared kitchen that handles other major allergens; cross-contact is possible. Verify every supplier label and production control before sale.
Prepared in a shared kitchen; cross-contact is possible.
Reheating instructions
Open microwave and serving directions
Microwave from refrigerated
Remove the pepita packet and vent or remove the bowl lid.
Loosely cover with a microwave-safe plate or plain white paper towel.
Microwave on HIGH for 2 minutes, then stir thoroughly from the center, bottom, and edges.
Continue heating in 60-second intervals, stirring between intervals, until the chili reaches 165 F / 74 C throughout.
Let stand for 1 minute, stir carefully, and sprinkle the pepitas over the hot chili.
Microwave ovens vary. Validate these times in the actual 20 oz bowl with a 16 oz fill before activation. Handle the hot chili carefully.
