Pasta Mardi Gras bursts with bold Cajun flavor. It is a celebration in every bite. Twirls of fusilli protein pasta are coated in a creamy, spiced Alfredo sauce infused with smoky paprika, garlic, and a hint of heat. Juicy blackened shrimp and slices of savory andouille sausage crown the dish, bringing a perfect balance of richness and spice. Finished with a sprinkle of Parmesan and fresh herbs, this vibrant meal captures the festive spirit of New Orleans. It is hearty. It is soulful. It irresistibly satisfying and healthy.