This is not your traditional quiche. Instead of pastry, the crust is made from golden, smashed potatoes pressed into the pan for a rustic, hearty base that’s naturally gluten-free. The creamy egg filling is folded with tender grilled chicken thighs, earthy diced mushrooms, and just the right touch of cheese, then baked to a golden finish. Comforting, wholesome, and satisfying—perfect for anyone who wants all the richness of quiche without the crust.
Allergens: Eggs, Milk