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THE PLATE, EXPLAINED
About this dish
Flavor, preparation notes, and ingredient information live here so ordering stays simple above.
Pasta portion: Made with 2 oz (56 g) pasta, measured before cooking, plus the protein and sauce.
Pan-seared salmon with your choice of Gluten-Free Pasta or Protein+ Pasta in a glossy Italian-style Alfredo sauce. Butter, finely grated Parmigiano-Reggiano, and pasta cooking water create its silky, no-cream finish.
Allergens: Both options contain fish and milk. Protein+ Pasta also contains wheat and lupin. Gluten-Free Pasta uses gluten-free pasta and separate gluten-free pasta water. Prepared in a shared kitchen; cross-contact is possible.
Nutrition: Figures for the current recipe and each pasta choice are being finalized.
Ingredients Open ingredient and allergen details
Ingredients
Allergen notes
Both options contain fish and milk. Protein+ Pasta contains wheat and lupin. Select Gluten-Free Pasta for the gluten-free preparation. Shared kitchen; cross-contact is possible.
Prepared in a shared kitchen; cross-contact is possible.Reheating instructions Open microwave and serving directions
Microwave from refrigerated
Storage & servingCheck your package before enjoying
Follow the storage instructions and use-by date on your package. Use the product-specific reheating directions above where provided.
Photos show a serving suggestion. Your selected size, sides, and extras determine what is included in your order.
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