THE PLATE, EXPLAINED
About this dish
Flavor, preparation notes, and ingredient information live here so ordering stays simple above.
Pan-seared salmon is served with BRAMI Protein pasta in a silky Italian-style Alfredo sauce. This no-cream preparation builds its rich texture by emulsifying butter, finely grated Parmigiano-Reggiano, and starchy pasta water for a glossy, savory finish.
Ingredients Open ingredient and allergen details
Ingredients
Allergen notes
Contains shellfish, milk, wheat. Depending on your selection: egg may be present in protein pasta.
Prepared in a shared kitchen; cross-contact is possible.
