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THE PLATE, EXPLAINED
About this dish
Flavor, preparation notes, and ingredient information live here so ordering stays simple above.
Pasta portion: Made with 2 oz (56 g) pasta, measured before cooking, plus the protein and sauce.
Pan-seared salmon is served with gluten-free pasta in a silky Italian-style Alfredo sauce. This no-cream preparation builds its rich texture by emulsifying butter, finely grated Parmigiano-Reggiano, and starchy pasta water for a glossy, savory finish.
Gluten-free preparation: This dish is only offered with gluten-free pasta.
Ingredient note: Made without sesame, soy, or tree nuts.
Ingredients Open ingredient and allergen details
Ingredients
Allergen notes
Contains fish (salmon) and milk. Made without gluten ingredients, sesame, soy, or tree nuts. Only gluten-free pasta is offered. Check selected extras separately.
Prepared in a shared kitchen; cross-contact is possible.Reheating instructions Open microwave and serving directions
Microwave from refrigerated
Storage & servingCheck your package before enjoying
Follow the storage instructions and use-by date on your package. Use the product-specific reheating directions above where provided.
Photos show a serving suggestion. Your selected size, sides, and extras determine what is included in your order.
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